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Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

Rated as 5 out of 5 Stars

"This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon."
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35 m servings 222
Original recipe yields 9 servings (36 scallops)


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  1. Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
  2. Preheat the air fryer to 390 degrees F (200 degrees C).
  3. Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
  4. Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
  5. Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.

Nutrition Facts

Per Serving: 222 calories; 15.3 3.3 17.3 49 683 Full nutrition

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