Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

4.8
(5)

This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.

2
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
9
Yield:
36 scallops

Ingredients

  • ½ cup mayonnaise

  • 2 tablespoons Sriracha sauce

  • 1 pound bay scallops (about 36 small scallops)

  • 1 pinch coarse salt

  • 1 pinch freshly cracked black pepper

  • 12 slices bacon, cut into thirds

  • 1 serving olive oil cooking spray

Directions

  1. Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.

  2. Preheat the air fryer to 390 degrees F (200 degrees C).

  3. Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

  4. Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

  5. Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.

Nutrition Facts (per serving)

222 Calories
15g Fat
3g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 222
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 16%
Cholesterol 49mg 16%
Sodium 683mg 30%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17g
Vitamin C 0mg 2%
Calcium 21mg 2%
Iron 2mg 8%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love