Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.
Italian seasoning blend may be substituted for Badia(R) Complete Seasoning(R).
2.8.20 The shrimp were cooked perfectly at 15 minutes. Served over spaghetti, so I was longing for a little more sauce, so next time, I’ll probably just serve the pasta as a side dish with olive oil, salt, pepper, and a sprinkle of red pepper flakes. This is easy enough for a weeknight dinner, but I’d serve to company, as well. Served with a caesar salad and toasted garlic bread. Thanks for sharing your recipe.
Read More 2.8.20 The shrimp were cooked perfectly at 15 minutes. Served over spaghetti, so I was longing for a little more sauce, so next time, I’ll probably just serve the pasta as a side dish with olive oil, salt, pepper, and a sprinkle of red pepper flakes. This is easy enough for a weeknight dinner, but I’d serve to company, as well. Served with a caesar salad and toasted garlic bread. Thanks for sharing your recipe.
I used panko instead of fresh breadcrumbs and added seasoning to the breadcrumbs. Next time I’ll prepare without the breadcrumbs. I also served it over Mexican rice instead of pasta noodles.
Instant hit! I doubled the cayenne pepper for a little extra kick. Serve with angel hair pasta with light oil for a perfect meal.
Delicious and so easy. I may try air frying next time for a more crispy breading. Spices and lime make this amazing.
It was very tasty and I got compliments but I felt the was a little to much oil
My husband and I both really liked this recipe. I used Adobo seasoning and squeeze lime juice because that was what I had on hand. I thought the seasoning was really good and fresh lime juice would be great. We are adding it to the repertoire.
