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Cilantro-Lime Baked Shrimp

Rated as 5 out of 5 Stars

"Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese."
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30 m servings 306
Original recipe yields 4 servings


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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
  3. Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
  4. Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.


  • Cook's Note:
  • Italian seasoning blend may be substituted for Badia® Complete Seasoning®.

Nutrition Facts

Per Serving: 306 calories; 19.6 12.2 20.3 173 330 Full nutrition

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Read all reviews 1
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2.8.20 The shrimp were cooked perfectly at 15 minutes. Served over spaghetti, so I was longing for a little more sauce, so next time, I’ll probably just serve the pasta as a side dish with oli...