Cilantro-Lime Baked Shrimp

Name: Cilantro-Lime Baked Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ⅓ cup chopped fresh cilantro; 4 cloves garlic, peeled; 1 small lime, juiced; 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®); ⅛ teaspoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 3 slices white bread, crusts removed, toasted; butter-flavored cooking spray

Rating: 5 stars

1 Rating
1 Review
1 Photo

Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.

By Love2Cook

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Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

⅓ cup olive oil
⅓ cup chopped fresh cilantro
4 cloves garlic, peeled
1 small lime, juiced
1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
⅛ teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
3 slices white bread, crusts removed, toasted
butter-flavored cooking spray

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

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Step 2

Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
Step 3

Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
Step 4

Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.

Cook's Note:

Italian seasoning blend may be substituted for Badia(R) Complete Seasoning(R).

Nutrition Facts

Per Serving:

306 calories; protein 20.3g; carbohydrates 12.2g; fat 19.6g; cholesterol 172.6mg; sodium 329.8mg. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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lutzflcat

Allstar

02/09/2020

2.8.20 The shrimp were cooked perfectly at 15 minutes. Served over spaghetti, so I was longing for a little more sauce, so next time, I’ll probably just serve the pasta as a side dish with olive oil, salt, pepper, and a sprinkle of red pepper flakes. This is easy enough for a weeknight dinner, but I’d serve to company, as well. Served with a caesar salad and toasted garlic bread. Thanks for sharing your recipe. Read More

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Cilantro-Lime Baked Shrimp

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

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Cilantro-Lime Baked Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Cilantro-Lime Baked Shrimp