While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!
Super tasty! A problem I found is that once the cold shrimp hits the melted butter/oil mixture, it starts solidifying and clumping up, so it's a little difficult to toss together. I ended up spreading what had solidified over top the shrimp once in the dish. I used extra large shrimp instead of medium, and mine were done at 12 minutes, so definitely start checking before the stated 15-18 minutes. You don't want to overcook shrimp. I used Italian seasoned panko because that's what I had on hand - it added even more flavor. I also found I needed less panko than stated. I used just over 1/4 cup and that was plenty. I loved the crunch of the panko with the buttery shrimp!
Read More Super tasty! A problem I found is that once the cold shrimp hits the melted butter/oil mixture, it starts solidifying and clumping up, so it's a little difficult to toss together. I ended up spreading what had solidified over top the shrimp once in the dish. I used extra large shrimp instead of medium, and mine were done at 12 minutes, so definitely start checking before the stated 15-18 minutes. You don't want to overcook shrimp. I used Italian seasoned panko because that's what I had on hand - it added even more flavor. I also found I needed less panko than stated. I used just over 1/4 cup and that was plenty. I loved the crunch of the panko with the buttery shrimp!
I love using this with all kinds of white fish and it would likely work with chicken. My pro tip is to chop your garlic then put it in the butter as it melts to start integrating the flavors early.
Added basil to the mix, it was a huge hit! Family all thought it was awesome and a recipe that needs repeating.
I made two minor changes that I think improved the dish. Instead of plain panko, I used the seasoned ones. Then I mixed them with the butter in the original recipe to form a buttery toipping.
My family enjoyed this recipe and I will put it in the rotation. Next time I will use less butter and less oil. My panko coating didn’t have the crispy texture I think it should of had. But a nice quick and tasty shrimps recipe.
Kinda Bland. Would have added some Everglades Seasoning (salt, pepper & garlic) and possibly a bit of Ceyene. Cook the Everglades in and add heat or liquid heat after the fact or cook the heat in. Was good
The Parmesan was almost overpowering. Going to cut it back a bit and add more garlic.
This was the easiest and most delicious shrimp recipe! I followed it exactly, wouldn’t change a thing. I made it for dinner last night ,it’s now 7 am and my mouth is watering just thinking about it !
This was very good. I went strictly by the recipe and I can't think of anything I would change. But, I didn't cook the shrimp for 15 minutes, more like 12 and they were done just right. I had no problem, as another reviewer did of the butter clumping up. The only problem I did have was the parmesan cheese was falling off but I attribute that to using shredded parmesan instead of grated. I would for sure make this again. Thank you.
Excellent! Easy to make and delicious. I'd use less Panko next time though. You should really try this one.
What’s not to love?! Shrimp, garlic, butter, cheese… After reading the reviews, I made a change to the directions but used the same ingredients. First, I always use colossal shrimp in every shrimp recipe. I also remove the tails before cooking. It doesn’t make sense to have to pick up shrimp out of butter to pull off the greasy tails. Second, I read that the melted butter was getting cold when added to the other ingredients that are cold. So I tossed the Parmesan cheese and garlic with the olive oil only and drizzled the melted butter over the shrimp before topping it with the Panko bread crumbs. Before serving, I squeezed fresh lemon over the dish. It was great!
Our house loved this one!! Simple, easy, and added to our recipe book for sure!
excellent recipe! I adjusted it for European measurrments: 1!2 kg shrimp 75 g melted butter 1 dl grated parmesan 1.5 dl panko 6 cloves garlic (we love garlic) The result was PERFECT!
This was perfect! Quick, rich, and yummy! I added more garlic, and a tad of Parmesan on top of the bread crumbs. 17 minutes. Melted the butter slowly, and added the shrimp, with not too much temperature difference.
