Garlic Parmesan Baked Shrimp

Rating: 4.79 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

By Katherine Durham

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.

  • Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts

Per Serving:
309 calories; protein 22.2g; carbohydrates 10.6g; fat 21.1g; cholesterol 207.5mg; sodium 423.1mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

France C
Allstar
Rating: 4 stars
01/15/2020
Super tasty! A problem I found is that once the cold shrimp hits the melted butter/oil mixture, it starts solidifying and clumping up, so it's a little difficult to toss together. I ended up spreading what had solidified over top the shrimp once in the dish. I used extra large shrimp instead of medium, and mine were done at 12 minutes, so definitely start checking before the stated 15-18 minutes. You don't want to overcook shrimp. I used Italian seasoned panko because that's what I had on hand - it added even more flavor. I also found I needed less panko than stated. I used just over 1/4 cup and that was plenty. I loved the crunch of the panko with the buttery shrimp! Read More
Helpful
(10)
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Allstar
Rating: 4 stars
01/15/2020
Super tasty! A problem I found is that once the cold shrimp hits the melted butter/oil mixture, it starts solidifying and clumping up, so it's a little difficult to toss together. I ended up spreading what had solidified over top the shrimp once in the dish. I used extra large shrimp instead of medium, and mine were done at 12 minutes, so definitely start checking before the stated 15-18 minutes. You don't want to overcook shrimp. I used Italian seasoned panko because that's what I had on hand - it added even more flavor. I also found I needed less panko than stated. I used just over 1/4 cup and that was plenty. I loved the crunch of the panko with the buttery shrimp! Read More
Helpful
(10)
Shawna
Rating: 5 stars
04/24/2020
Followed the recipe exactly! My family loved it! :) Read More
Kris Hodges
Rating: 5 stars
02/27/2021
Excellent! Easy to make and delicious. I'd use less Panko next time though. You should really try this one. Read More
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Pat
Rating: 4 stars
03/25/2020
This was very good. I went strictly by the recipe and I can't think of anything I would change. But, I didn't cook the shrimp for 15 minutes, more like 12 and they were done just right. I had no problem, as another reviewer did of the butter clumping up. The only problem I did have was the parmesan cheese was falling off but I attribute that to using shredded parmesan instead of grated. I would for sure make this again. Thank you. Read More
Steph
Rating: 5 stars
01/25/2020
Wouldn't change a think. It was perfect and delicious! Read More
Michelle Peckham
Rating: 5 stars
02/16/2020
Added basil to the mix, it was a huge hit! Family all thought it was awesome and a recipe that needs repeating. Read More
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Caiti Rodel
Rating: 5 stars
08/31/2020
I love using this with all kinds of white fish and it would likely work with chicken. My pro tip is to chop your garlic then put it in the butter as it melts to start integrating the flavors early. Read More
Laura Havens
Rating: 5 stars
01/21/2020
This was perfect! Quick rich and yummy! I added more garlic and a tad of Parmesan on top of the bread crumbs. 17 minutes. Melted the butter slowly and added the shrimp with not too much temperature difference. Read More
chiocchi
Rating: 5 stars
04/02/2020
This was the easiest and most delicious shrimp recipe! I followed it exactly, wouldn’t change a thing. I made it for dinner last night ,it’s now 7 am and my mouth is watering just thinking about it ! Read More
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