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My review
Garlic Parmesan Baked Shrimp
10
Katherine Durham
"While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!"
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Ingredients
25 m servings 309Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
- Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.
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Reviews
Read all reviews 7Most helpful
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1/15/2020
Super tasty! A problem I found is that once the cold shrimp hits the melted butter/oil mixture, it starts solidifying and clumping up, so it's a little difficult to toss together. I ended up spr...
3/25/2020
This was very good. I went strictly by the recipe and I can't think of anything I would change. But, I didn't cook the shrimp for 15 minutes, more like 12 and they were done just right. I had no...
2/16/2020
Added basil to the mix, it was a huge hit! Family all thought it was awesome and a recipe that needs repeating.
2/14/2020
I made two minor changes that I think improved the dish. Instead of plain panko, I used the seasoned ones. Then I mixed them with the butter in the original recipe to form a buttery toipping.
2/8/2020
Love this! Only thing I would change for next time is use less butter.
1/21/2020
This was perfect! Quick, rich, and yummy! I added more garlic, and a tad of Parmesan on top of the bread crumbs. 17 minutes. Melted the butter slowly, and added the shrimp, with not too much t...