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Garlic Parmesan Baked Shrimp

Rated as 4.67 out of 5 Stars

"While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!"
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25 m servings 309
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
  3. Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts

Per Serving: 309 calories; 21.1 10.6 22.2 207 423 Full nutrition

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Read all reviews 7
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Super tasty! A problem I found is that once the cold shrimp hits the melted butter/oil mixture, it starts solidifying and clumping up, so it's a little difficult to toss together. I ended up spr...

This was very good. I went strictly by the recipe and I can't think of anything I would change. But, I didn't cook the shrimp for 15 minutes, more like 12 and they were done just right. I had no...

Added basil to the mix, it was a huge hit! Family all thought it was awesome and a recipe that needs repeating.

I made two minor changes that I think improved the dish. Instead of plain panko, I used the seasoned ones. Then I mixed them with the butter in the original recipe to form a buttery toipping.

Love this! Only thing I would change for next time is use less butter.

Wouldn't change a think. It was perfect and delicious!

This was perfect! Quick, rich, and yummy! I added more garlic, and a tad of Parmesan on top of the bread crumbs. 17 minutes. Melted the butter slowly, and added the shrimp, with not too much t...