Recipes Seafood Shellfish Shrimp Spicy Baked Shrimp 4.5 (12) 12 Reviews 2 Photos These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make! Recipe by shannalynne Published on January 16, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup olive oil 2 tablespoons Cajun seasoning 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce 1 pinch cayenne pepper 1 pound uncooked shrimp, peeled and deveined cooking spray Directions Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour. Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray. Transfer shrimp into the prepared baking dish and pour any remaining marinade over top. Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes. I Made It Print Nutrition Facts (per serving) 357 Calories 28g Fat 7g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 357 % Daily Value * Total Fat 28g 36% Saturated Fat 4g 20% Cholesterol 173mg 58% Sodium 1137mg 49% Total Carbohydrate 7g 3% Dietary Fiber 1g 2% Total Sugars 5g Protein 19g Vitamin C 8mg 40% Calcium 39mg 3% Iron 3mg 17% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved