Curried Baked Shrimp
Original recipe yields 8 servings
You can use margarine instead of butter if you like.
Length of cooking time will depend on the size of shrimp; watch carefully not to overcook.
140 calories; protein 18.6g; carbohydrates 3.2g; fat 5.4g; cholesterol 184.3mg; sodium 468.6mg. Full Nutrition