This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.

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  • Layer shrimp in the bottom of the prepared pan.

  • Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.

  • Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.

Cook's Notes:

You can use margarine instead of butter if you like.

Length of cooking time will depend on the size of shrimp; watch carefully not to overcook.

Nutrition Facts

140 calories; protein 18.6g; carbohydrates 3.2g; fat 5.4g; cholesterol 184.3mg; sodium 468.6mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
03/18/2020
3.18.20 It just doesn’t get much easier than this for a very nice weeknight meal. For our taste, I’ll add more curry powder next time, as we thought that flavor was a bit subtle. This one’s a keeper, really enjoyed it. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2020
Great flavor. I followed the recipe and everything turned out great. Read More
Rating: 5 stars
02/07/2021
I halved the recipe, and it was delicious! I baked the shrimp for 15 minutes and they were perfectly done. I served them over jasmine rice. I would definitely make this again! Read More
Rating: 5 stars
03/18/2020
3.18.20 It just doesn’t get much easier than this for a very nice weeknight meal. For our taste, I’ll add more curry powder next time, as we thought that flavor was a bit subtle. This one’s a keeper, really enjoyed it. Read More
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Rating: 5 stars
02/24/2021
Very tasty, easy, and not at all hot. Will definitely fix again. Read More
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