Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.

Gallery

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.

    Advertisement
  • Layer shrimp in the bottom of the prepared pan.

  • Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.

  • Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.

Cook's Notes:

You can use margarine instead of butter if you like.

Length of cooking time will depend on the size of shrimp; watch carefully not to overcook.

Nutrition Facts

140 calories; protein 18.6g; carbohydrates 3.2g; fat 5.4g; cholesterol 184.3mg; sodium 468.6mg. Full Nutrition
Advertisement