Guess I am the first. A very tasty and hearty soup perfect for the damp cold nights we having here now. The ingredients called for garlic powder, but nothing more mentioned of it in instructions. I opted to add during the second stage, when adding adding the bacon and cheese to the mashed potatoes. Will definitely be making again.
I put ham in it instead of bacon only because I was tired and didnt feel like cooking it. Lol Did my own tweeking and I impressed myself! Next time, will use bacon!
Perfect taste...used garlic clove instead of powder ...
I struggled to find a Baked Potato soup that I love. I found it!!! I added onion powder and celery salt for a little more flavor but otherwise this is now my go to!!!
Excellent!! Easy to make and turned out great!!
Made a larger batch than the recipe called for, left out the carrots and vinegar and used chicken broth to achieve a nice, creamy, hearty consistency. Flavor was perfect, very much like restaurant-quality.
I used a white onion, two boxes of chicken bouillon to make it more soupy, chopped tops of one bunch of green onion for color, and one clove of shallot. The shallot ready adds a wonderful nuisance to the overall flavor.
Best I have made! I've tried other recipes but they were too runny. This had the perfect consistency. I did not add sour cream and I used chives instead of scallions. That's the only 2 ingredients I changed. Can't wait to make again!
Turned out better than I expected. I'll be making it again... and again... and again. PS: As another reviewer mentioned, the garlic powder isn't mentioned in the steps. I added it in the first step with the salt and pepper.
