Directions

Instructions Checklist

• Step 1

  Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.

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• Step 2

  Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

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Nutrition Facts

Per Serving:

258 calories; 8.9 g total fat; 25 mg cholesterol; 737 mg sodium. 26.7 g carbohydrates; 18 g protein; Full Nutrition