A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

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Recipe Summary

prep:
20 mins
cook:
6 hrs 10 mins
total:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.

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  • Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.

  • When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Cook's Note:

Each sausage should weigh about 14 ounces.

Nutrition Facts

930 calories; protein 37.3g; carbohydrates 53.1g; fat 55.9g; cholesterol 108mg; sodium 1395.5mg. Full Nutrition
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