Slow Cooker Lentil Soup with Sausage

Directions

Instructions Checklist

• Step 1

  Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.

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• Step 2

  Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.

• Step 3

  When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

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Nutrition Facts

Per Serving:

930 calories; protein 37.3g; carbohydrates 53.1g; fat 55.9g; cholesterol 108mg; sodium 1395.5mg. Full Nutrition