A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.

  • Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.

  • When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Cook's Note:

Each sausage should weigh about 14 ounces.

Nutrition Facts

930 calories; 55.9 g total fat; 108 mg cholesterol; 1395 mg sodium. 53.1 g carbohydrates; 37.3 g protein; Full Nutrition