Gluten-Free Banana Oatmeal Muffins
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use oil instead of applesauce, or a combination of the two.
Add a couple handfuls of mini chocolate chips if you like.
You can also bake these in a 29-cup lined mini muffin tin, but baking time will be shorter.
Nutrition Facts
Per Serving:
134 calories; protein 3.9g; carbohydrates 27.5g; fat 1.8g; cholesterol 15.3mg; sodium 297.3mg.
Full Nutrition