Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!

Gallery

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
12
Yield:
12 muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.

    Advertisement
  • Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.

  • Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.

Cook's Notes:

You can use oil instead of applesauce, or a combination of the two.

Add a couple handfuls of mini chocolate chips if you like.

You can also bake these in a 29-cup lined mini muffin tin, but baking time will be shorter.

Nutrition Facts

134 calories; protein 3.9g; carbohydrates 27.5g; fat 1.8g; cholesterol 15.3mg; sodium 297.3mg. Full Nutrition
Advertisement