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This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!

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Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to room temperature.

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  • Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.

  • Cover and chill for 3 to 4 hours, or overnight.

Nutrition Facts

176 calories; protein 2.6g; carbohydrates 6.2g; fat 15.1g; cholesterol 37mg; sodium 90.5mg. Full Nutrition
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