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Lemon Cheesecake Dip

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"This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!"
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Ingredients

3 h 10 m servings 175
Original recipe yields 16 servings

Directions

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  1. Bring all ingredients to room temperature.
  2. Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
  3. Cover and chill for 3 to 4 hours, or overnight.

Nutrition Facts


Per Serving: 175 calories; 15.1 6.2 2.6 37 91 Full nutrition

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