Lemon Cheesecake Dip
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Ingredients3 h 10 m servings 175
Original recipe yields 16 servings
- Bring all ingredients to room temperature.
- Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
- Cover and chill for 3 to 4 hours, or overnight.
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Per Serving: 175 calories; 15.1 6.2 2.6 37 91 Full nutrition