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My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
14
Yield:
1 9x13-inch cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.

  • Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.

Cook's Note:

You can use any chocolate cake mix you prefer.

Nutrition Facts

401 calories; protein 4.9g; carbohydrates 62.5g; fat 31.8g; cholesterol 88.2mg; sodium 359.3mg. Full Nutrition
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