Chocolate Fudge Upside-Down Cake
An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use any chocolate cake mix of your choice, just make sure to adjust ingredients and baking time according to package instructions.
Recipe is just as great without the pecans! But for the nut lovers, I highly recommend them.
Nutrition Facts
Per Serving:
761 calories; protein 6.8g; carbohydrates 79.4g; fat 68.6g; cholesterol 104.4mg; sodium 515.2mg. Full Nutrition