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Ingredients3 h servings 160
Original recipe yields 24 servings
- Combine sweetened condensed milk and chocolate chips in a slow cooker.
- Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.
- Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.
- Cut cooled fudge into squares.
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Per Serving: 160 calories; 8.1 20.9 2.9 10 65 Full nutrition