Easy creamy peanut butter fudge made in the slow cooker.

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
2 hrs
total:
3 hrs
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sweetened condensed milk and chocolate chips in a slow cooker.

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  • Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.

  • Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.

  • Cut cooled fudge into squares.

Nutrition Facts

161 calories; protein 2.9g; carbohydrates 20.9g; fat 8.1g; cholesterol 10.5mg; sodium 65.3mg. Full Nutrition
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