Slow Cooker Peanut Butter Fudge

Directions

Instructions Checklist

• Step 1

  Combine sweetened condensed milk and chocolate chips in a slow cooker.

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• Step 2

  Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.

• Step 3

  Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.

• Step 4

  Cut cooled fudge into squares.

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Nutrition Facts

Per Serving:

161 calories; protein 2.9g; carbohydrates 20.9g; fat 8.1g; cholesterol 10.5mg; sodium 65.3mg. Full Nutrition