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Ingredients45 m servings 422
Original recipe yields 12 servings
- Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
- Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.
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Per Serving: 422 calories; 23 39.6 12 31 205 Full nutrition