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Peanut Butter and Chocolate Fudge

Rated as 5 out of 5 Stars

"Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!"
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2 h 15 m servings 159
Original recipe yields 32 servings


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  1. Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
  2. Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
  3. Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Nutrition Facts

Per Serving: 159 calories; 8.7 18 3.7 8 67 Full nutrition

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5 stars and its easy to make! Followed as written! Tastes like Reese Peanut Butter Cups and goes great with coffee!