Desserts Candy Recipes Fudge Recipes Peanut Butter Nan's Peanut Butter Fudge with Marshmallows 5.0 (1) 1 Review 2 Photos This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Recipe by rvaym Updated on March 14, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 28 Yield: 28 pieces Jump to Nutrition Facts Ingredients 2 cups white sugar 1 cup evaporated milk 3 tablespoons butter 12 ounces crunchy peanut butter 1 cup miniature marshmallows 1 teaspoon vanilla extract Directions Butter an 8-inch square pan. Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C). Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan. Allow to cool and cut into squares. I Made It Print Nutrition Facts (per serving) 156 Calories 8g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 156 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 79mg 3% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 17g Protein 4g Vitamin C 0mg 1% Calcium 29mg 2% Iron 0mg 1% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved