Nan's Peanut Butter Fudge with Marshmallows


This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.

pieces of marshmallow peanut butter fudge with peanuts on top
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
28 pieces


  • 2 cups white sugar

  • 1 cup evaporated milk

  • 3 tablespoons butter

  • 12 ounces crunchy peanut butter

  • 1 cup miniature marshmallows

  • 1 teaspoon vanilla extract


  1. Butter an 8-inch square pan.

  2. Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).

  3. Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.

  4. Allow to cool and cut into squares.

Nutrition Facts (per serving)

156 Calories
8g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 156
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 6mg 2%
Sodium 79mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 4g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 0mg 1%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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