This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.

rvaym

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
28
Yield:
28 pieces
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter an 8-inch square pan.

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  • Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).

  • Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.

  • Allow to cool and cut into squares.

Nutrition Facts

156 calories; protein 3.5g; carbohydrates 19.3g; fat 7.9g; cholesterol 5.9mg; sodium 78.9mg. Full Nutrition
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