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Mojo Mojito

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"Refreshing summer mojito that you will want to make over and over. Great for warm summer days or nights. You can serve this right away, but it is better to let the flavors meld together in the fridge first."
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2 h 10 m servings 183
Original recipe yields 8 servings (8 mojitos)


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  1. Mash mint leaves with a muddler. Combine sugar, lime juice, and rum in a large glass jar; mix well. Add mint leaves and let steep for 5 minutes.
  2. Pour in lemon-lime seltzer. Refrigerate until flavors meld, about 2 hours. Serve over ice.


  • Cook's Note:
  • Substitute Goya® Lime Juice for the Key lime juice if desired.

Nutrition Facts

Per Serving: 183 calories; 0.1 31.1 0.4 0 56 Full nutrition

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