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Ingredients2 h 10 m servings 183
Original recipe yields 8 servings (8 mojitos)
- Mash mint leaves with a muddler. Combine sugar, lime juice, and rum in a large glass jar; mix well. Add mint leaves and let steep for 5 minutes.
- Pour in lemon-lime seltzer. Refrigerate until flavors meld, about 2 hours. Serve over ice.
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- Cook's Note:
- Substitute Goya® Lime Juice for the Key lime juice if desired.
Per Serving: 183 calories; 0.1 31.1 0.4 0 56 Full nutrition