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Classic German Side Salad

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"This salad is served in most restaurants in Germany as a side salad ("kleiner gruener Salat"). It's a mixture of leafy greens with a simple cream dressing."
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16 h 20 m servings 240
Original recipe yields 4 servings


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  1. Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.
  2. Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.
  3. Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.

Nutrition Facts

Per Serving: 240 calories; 21.5 10.5 4.3 78 653 Full nutrition

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