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Griswolds Turkey Jerky

Rated as 4 out of 5 Stars
7 made it  |  0 reviews   |  1 photos
9k

"It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene was and it inspired me to create this turkey jerky recipe. Consume within 3 days or refrigerate in an airtight container for up to 30 days."
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Ingredients

11 h 40 m servings 25
Original recipe yields 35 servings (35 jerky strips)

Directions

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  1. Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
  2. Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
  3. Set the dehydrator to 155 degrees F (68 degrees C).
  4. Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.

Nutrition Facts


Per Serving: 25 calories; 0.5 0 4.8 12 81 Full nutrition

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