Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

Soup Loving Nicole


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

  • Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.

  • Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

Cook's Note:

If you like your patties extra crispy, cook under the broiler for an additional 3 minutes.

Nutrition Facts

95 calories; 6.5 g total fat; 29 mg cholesterol; 256 mg sodium. 0.4 g carbohydrates; 8.1 g protein; Full Nutrition