Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

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Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
10
Yield:
10 sausages
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

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  • Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.

  • Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

Cook's Note:

If you like your patties extra crispy, cook under the broiler for an additional 3 minutes.

Nutrition Facts

95 calories; protein 8.1g; carbohydrates 0.4g; fat 6.5g; cholesterol 29.4mg; sodium 255.6mg. Full Nutrition
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