Slow Cooker Cheesy Cauliflower Casserole

Name: Slow Cooker Cheesy Cauliflower Casserole
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Ingredients: 3 slices bacon; nonstick cooking spray; 1 medium head cauliflower, cut into florets; 0.25 cup chicken broth; 0.5 teaspoon salt; 0.25 teaspoon pepper; 0.25 teaspoon ground turmeric; 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®); 0.5 cup shredded mozzarella cheese; 0.5 cup shredded Cheddar cheese; 1 scallion, green part only, thinly sliced

4.5

(61)

49 Reviews

10 Photos

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

Recipe by Yoly

Updated on May 20, 2021

10

Prep Time:

10 mins

Cook Time:

2 hrs 10 mins

Total Time:

2 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 slices bacon
nonstick cooking spray
1 medium head cauliflower, cut into florets
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground turmeric (Optional)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
1 scallion, green part only, thinly sliced

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
Spray the inside of a slow cooker with cooking spray.
Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
Transfer to serving platter and top with green onion and remaining bacon.

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Cook's Note:

If dish seems too runny, add 1 tablespoon cornstarch dissolved in 1 tablespoon water prior to adding bacon crumbles, and cook until thickened, about 2 to 4 minutes.

Nutrition Facts (per serving)

243	Calories
15g	Fat
13g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 243
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	36%
Cholesterol 41mg	14%
Sodium 1248mg	54%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 15g
Vitamin C 54mg	268%
Calcium 275mg	21%
Iron 2mg	9%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.