A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

Yoly
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.

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  • Spray the inside of a slow cooker with cooking spray.

  • Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.

  • Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.

  • Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.

  • Transfer to serving platter and top with green onion and remaining bacon.

Cook's Note:

If dish seems too runny, add 1 tablespoon cornstarch dissolved in 1 tablespoon water prior to adding bacon crumbles, and cook until thickened, about 2 to 4 minutes.

Nutrition Facts

243 calories; 15.4 g total fat; 41 mg cholesterol; 1248 mg sodium. 12.7 g carbohydrates; 14.5 g protein; Full Nutrition

Reviews

Rating: 4 stars
02/09/2020
I don't usually like to use cream of anything soups anymore but made an exception here. This was easy and very good! After layering the cauliflower, I mixed the green onion and lots of seasonings of choice, so he would eat a veggie! Soup, cheeses, 2 hours on high was just right. Crumbled bacon at serving. He said it tasted like mac n cheese! I will make this again, thank you. Read More
(6)
Rating: 5 stars
02/10/2020
Yes. I used Turkey bacon and sharp white cheddar cheese. I will certainly make it again. Read More
(4)
Rating: 3 stars
02/25/2020
Not enough flavour. Was bland. Could add spices would help. Read More
(2)
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Rating: 5 stars
02/12/2020
My daughters LOVED this! I served it with chicken and green beans and I’ll definitely make it again. I did use frozen cauliflower florets and it turned out great. Thanks for a different veggie side dish!! Read More
(1)
Rating: 5 stars
02/10/2020
My kiddies like this and ate all. No leftovers for later. I lke kiddies don't no vegteblis in it. Read More
(1)
Rating: 5 stars
02/14/2020
Absolutely delicious. Made it with pork chops and it’s become our new favorite meal. So easy I’ll be making this often. Read More
(1)
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Rating: 3 stars
03/05/2020
It doesn't seem like a casserole to me as much as just cheesy cauliflower. I altered the recipe a bit to make this into an entree dish by adding 1 can of Kirkland Chicken. The cream of chicken soup was nice and has some chunks of chicken within, so this didn't really alter the recipe all that much other than to add more protein. Unfortunately, I did not get a picture this time. I was using my Ninja Foodi Slow Cooker and it took a bit more than two hours. I went the two hours on high, and then changed it to 2 hours on high as I had to go out. I came back and the cauliflower was perfect. Read More
Rating: 5 stars
02/26/2020
I love cauliflower and this recipe just made it even better, the only thing I changed was I didn't add the bacon. Read More
Rating: 4 stars
02/16/2020
Made this as a low carb alternative to scalloped potatoes. The family enjoyed it & will make it again! Read More