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Slow Cooker Cheesy Cauliflower Casserole

Slow Cooker Cheesy Cauliflower Casserole

Name: Slow Cooker Cheesy Cauliflower Casserole
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 3 slices bacon; nonstick cooking spray; 1 medium head cauliflower, cut into florets; ¼ cup chicken broth; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground turmeric; 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®); ½ cup shredded mozzarella cheese; ½ cup shredded Cheddar cheese; 1 scallion, green part only, thinly sliced

Rating: 4.48 stars

54 Ratings
41 Reviews
8 Photos

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

By Yoly

Gallery

Recipe Summary

prep:

10 mins

cook:

2 hrs 10 mins

total:

2 hrs 20 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.

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Step 2

Spray the inside of a slow cooker with cooking spray.
Step 3

Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
Step 4

Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
Step 5

Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
Step 6

Transfer to serving platter and top with green onion and remaining bacon.

Cook's Note:

If dish seems too runny, add 1 tablespoon cornstarch dissolved in 1 tablespoon water prior to adding bacon crumbles, and cook until thickened, about 2 to 4 minutes.

Nutrition Facts

Per Serving:

243 calories; protein 14.5g; carbohydrates 12.7g; fat 15.4g; cholesterol 41mg; sodium 1248mg. Full Nutrition

Reviews (41)

Most helpful positive review

Linda

02/09/2020

I don't usually like to use cream of anything soups anymore but made an exception here. This was easy and very good! After layering the cauliflower, I mixed the green onion and lots of seasonings of choice, so he would eat a veggie! Soup, cheeses, 2 hours on high was just right. Crumbled bacon at serving. He said it tasted like mac n cheese! I will make this again, thank you. Read More

Helpful

(7)

Most helpful critical review

Lorraine McNaueal

02/26/2020

Not enough flavour. Was bland. Could add spices would help. Read More

Helpful

(2)

54 Ratings

5 star values: 37
4 star values: 9
3 star values: 5
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda

02/09/2020

Helpful

(7)

Cassandra

02/10/2020

Yes. I used Turkey bacon and sharp white cheddar cheese. I will certainly make it again. Read More

Helpful

(5)

Lorraine McNaueal

02/25/2020

Not enough flavour. Was bland. Could add spices would help. Read More

Helpful

(2)

Jennifer Baker

Allstar

02/12/2020

My daughters LOVED this! I served it with chicken and green beans and I’ll definitely make it again. I did use frozen cauliflower florets and it turned out great. Thanks for a different veggie side dish!! Read More

Helpful

(2)

1kid5kids

02/10/2020

My kiddies like this and ate all. No leftovers for later. I lke kiddies don't no vegteblis in it. Read More

Helpful

(1)

Laura Maloziec

02/14/2020

Absolutely delicious. Made it with pork chops and it’s become our new favorite meal. So easy I’ll be making this often. Read More

Helpful

(1)

Earl Gately

03/05/2020

It doesn't seem like a casserole to me as much as just cheesy cauliflower. I altered the recipe a bit to make this into an entree dish by adding 1 can of Kirkland Chicken. The cream of chicken soup was nice and has some chunks of chicken within, so this didn't really alter the recipe all that much other than to add more protein. Unfortunately, I did not get a picture this time. I was using my Ninja Foodi Slow Cooker and it took a bit more than two hours. I went the two hours on high, and then changed it to 2 hours on high as I had to go out. I came back and the cauliflower was perfect. Read More

keomaxiv

02/26/2020

I love cauliflower and this recipe just made it even better, the only thing I changed was I didn't add the bacon. Read More

Crickett

02/16/2020

Made this as a low carb alternative to scalloped potatoes. The family enjoyed it & will make it again! Read More

More Reviews

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All Reviews for Slow Cooker Cheesy Cauliflower Casserole

- of Reviews

Slow Cooker Cheesy Cauliflower Casserole

Servings Per Recipe: 4
Calories: 242.6

% Daily Value *

protein: 29 %

carbohydrates: 4 %

dietary fiber: 12 %

sugars:

fat: 24 %

saturated fat: 36 %

cholesterol: 14 %

vitamin a iu: 9 %

niacin equivalents: 35 %

vitamin b6: 19 %

vitamin c: 89 %

folate: 18 %

calcium: 28 %

iron: 10 %

magnesium: 11 %

potassium: 13 %

sodium: 50 %

thiamin: 14 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.