Rating: 4.5 stars
57 Ratings
  • 5 star values: 37
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.

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  • Spray the inside of a slow cooker with cooking spray.

  • Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.

  • Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.

  • Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.

  • Transfer to serving platter and top with green onion and remaining bacon.

Cook's Note:

If dish seems too runny, add 1 tablespoon cornstarch dissolved in 1 tablespoon water prior to adding bacon crumbles, and cook until thickened, about 2 to 4 minutes.

Nutrition Facts

243 calories; protein 14.5g; carbohydrates 12.7g; fat 15.4g; cholesterol 41mg; sodium 1248mg. Full Nutrition
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