Recipes Everyday Cooking Charlie's Chocolate Syrup Be the first to rate & review! 1 Photo Was there ever a child any more disappointed than when Charlie (in "The Santa Clause" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life! Just stir 2 tablespoons of syrup into an 8-ounce glass of milk. Recipe by thedailygourmet Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 cup water ¼ cup white sugar ½ cup cocoa powder (Optional) 1 tablespoon black onyx cocoa powder (from Savory Spice Shop®) (Optional) ½ teaspoon vanilla bean paste (such as Nielsen-Massey®) Directions Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined. Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar. I Made It Print Nutrition Facts (per serving) 26 Calories 1g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 26 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Sodium 1mg 0% Total Carbohydrate 7g 2% Dietary Fiber 1g 5% Total Sugars 4g Protein 1g Calcium 6mg 0% Iron 1mg 3% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved