Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Cream Cheese Grits

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
9k

"These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 264
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.

Nutrition Facts


Per Serving: 264 calories; 15 22.3 9.3 49 1404 Full nutrition

Explore more

Reviews

Read all reviews 0