Instant Pot Cream Cheese Grits

Name: Instant Pot Cream Cheese Grits
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2.25 cups chicken broth, divided; 0.5 cup grits; 0.5 cup shredded Cheddar cheese; 2 ounces cream cheese; 1 teaspoon butter; 0.5 teaspoon truffle salt

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These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.

Recipe by thedailygourmet

Updated on October 24, 2022

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

25 mins

Servings:

3

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Ingredients

2 ¼ cups chicken broth, divided
½ cup grits
½ cup shredded Cheddar cheese
2 ounces cream cheese
1 teaspoon butter
½ teaspoon truffle salt

Directions

Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.

Nutrition Facts (per serving)

264	Calories
15g	Fat
22g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 264
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	45%
Cholesterol 49mg	16%
Sodium 1404mg	61%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 9g
Calcium 152mg	12%
Iron 1mg	8%
Potassium 77mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.