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Blood Orange Salad with Caramel Dressing

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"This salad's fresh and contrasting flavors will awaken your taste buds."
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Ingredients

15 m servings 176
Original recipe yields 2 servings

Directions

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  1. Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
  2. Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.

Nutrition Facts


Per Serving: 176 calories; 4.1 34.2 4 0 12 Full nutrition

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