Blood Orange Salad with Caramel Dressing
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Ingredients15 m servings 176
Original recipe yields 2 servings
- Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
- Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.
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Per Serving: 176 calories; 4.1 34.2 4 0 12 Full nutrition