Recipes Salad Green Salad Recipes Arugula Salad Recipes Blood Orange Salad with Caramel Dressing 5.0 (1) 1 Review 1 Photo This salad's fresh and contrasting flavors will awaken your taste buds. Recipe by lutzflcat Published on January 3, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients Salad: 3 cups arugula 2 chilled blood oranges, peeled and sliced ¼ small chilled red grapefruit, peeled and segmented 2 tablespoons pomegranate seeds Dressing: 2 tablespoons white balsamic vinegar 1 tablespoon caramel syrup (such as Hershey's®) ¼ teaspoon sesame oil Garnish: 2 tablespoons sliced almonds Directions Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top. Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve. I Made It Print Nutrition Facts (per serving) 177 Calories 4g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 177 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 2% Sodium 12mg 1% Total Carbohydrate 34g 12% Dietary Fiber 6g 20% Total Sugars 12g Protein 4g Vitamin C 104mg 518% Calcium 142mg 11% Iron 1mg 4% Potassium 530mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved