Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
24
Yield:
24 mini muffins
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

    Advertisement
  • Whisk butter, honey, eggs, and vanilla extract together in a bowl.

  • Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.

  • Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.

Nutrition Facts

98 calories; protein 1.3g; carbohydrates 10.1g; fat 6.3g; cholesterol 22.3mg; sodium 59.9mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/21/2020
I tried this recipe for the first time, and I LOVED it! They were the perfect size for snacking on. My husband almost ate every last one of them. I am going to make another batch tomorrow. If I would change anything about the recipe, it would be to grease and flower the muffin tins because they were a little hard to come out. It's probable because of the honey and brown sugar, but the recipe did not disappoint! It's a must try! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/21/2020
While baking this, I ran out of ingredients, mismeasured, and by the time I put them in the oven I was ready to be over with it. But when the muffins came out, it was totally worth it. They're very delicious. Moist, warm, and sweet muffins that really made my day. Read More
Rating: 5 stars
06/21/2020
I tried this recipe for the first time, and I LOVED it! They were the perfect size for snacking on. My husband almost ate every last one of them. I am going to make another batch tomorrow. If I would change anything about the recipe, it would be to grease and flower the muffin tins because they were a little hard to come out. It's probable because of the honey and brown sugar, but the recipe did not disappoint! It's a must try! Read More
Advertisement