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Honey-Pecan Mini Muffins

Rated as 5 out of 5 Stars

"Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea."
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30 m servings 98
Original recipe yields 24 servings (24 mini muffins)


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  1. Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. Whisk butter, honey, eggs, and vanilla extract together in a bowl.
  3. Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
  4. Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.

Nutrition Facts

Per Serving: 98 calories; 6.3 10.1 1.3 22 60 Full nutrition

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While baking this, I ran out of ingredients, mismeasured, and by the time I put them in the oven I was ready to be over with it. But when the muffins came out, it was totally worth it. They're ...