Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
While baking this, I ran out of ingredients, mismeasured, and by the time I put them in the oven I was ready to be over with it. But when the muffins came out, it was totally worth it. They're very delicious. Moist, warm, and sweet muffins that really made my day.
Read MoreWhile baking this, I ran out of ingredients, mismeasured, and by the time I put them in the oven I was ready to be over with it. But when the muffins came out, it was totally worth it. They're very delicious. Moist, warm, and sweet muffins that really made my day.
I tried this recipe for the first time, and I LOVED it! They were the perfect size for snacking on. My husband almost ate every last one of them. I am going to make another batch tomorrow. If I would change anything about the recipe, it would be to grease and flower the muffin tins because they were a little hard to come out. It's probable because of the honey and brown sugar, but the recipe did not disappoint! It's a must try!
