Skip to main content New<> this month
Get the Allrecipes magazine

Electric Smoker Smoked Shrimp

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice."
Added to shopping list. Go to shopping list.


55 m servings 152
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Preheat an electric smoker to 250 degrees F (120 degrees C).
  2. Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
  3. Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.


  • Cook's Note:
  • If using frozen shrimp, make sure they are completely thawed and patted dry before smoking them.

Nutrition Facts

Per Serving: 152 calories; 3.8 0.2 27.5 255 294 Full nutrition

Explore more


Read all reviews 0