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Electric Smoker Smoked Shrimp

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"Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice."
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Ingredients

55 m servings 152
Original recipe yields 2 servings

Directions

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  1. Preheat an electric smoker to 250 degrees F (120 degrees C).
  2. Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
  3. Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

Footnotes

  • Cook's Note:
  • If using frozen shrimp, make sure they are completely thawed and patted dry before smoking them.

Nutrition Facts


Per Serving: 152 calories; 3.8 0.2 27.5 255 294 Full nutrition

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