Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an electric smoker to 250 degrees F (120 degrees C).

    Advertisement
  • Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.

  • Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

Cook's Note:

If using frozen shrimp, make sure they are completely thawed and patted dry before smoking them.

Nutrition Facts

152 calories; protein 27.5g; carbohydrates 0.2g; fat 3.8g; cholesterol 255.4mg; sodium 294.3mg. Full Nutrition
Advertisement
Advertisement