Electric Smoker Smoked Shrimp

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Recipe by: Soup Loving Nicole

"Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice."

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55 m servings 152

Original recipe yields 2 servings

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12 ounces large shrimp, peeled and deveined
1 teaspoon olive oil

1/4 teaspoon ground paprika
1/4 teaspoon parsley flakes
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Directions

Preheat an electric smoker to 250 degrees F (120 degrees C).
Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.