Electric Smoker Smoked Shrimp
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If using frozen shrimp, make sure they are completely thawed and patted dry before smoking them.
Nutrition Facts
Per Serving:
152 calories; protein 27.5g; carbohydrates 0.2g; fat 3.8g; cholesterol 255.4mg; sodium 294.3mg. Full Nutrition