Electric Smoker Smoked Shrimp
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Ingredients55 m servings 152
Original recipe yields 2 servings
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
- Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
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- Cook's Note:
- If using frozen shrimp, make sure they are completely thawed and patted dry before smoking them.
Per Serving: 152 calories; 3.8 0.2 27.5 255 294 Full nutrition