Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.

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Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
prep:
5 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

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  • Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

  • Top with vegan whipped cream.

Nutrition Facts

240 calories; protein 2.1g; carbohydrates 40.8g; fat 10.2g; sodium 277.6mg. Full Nutrition
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