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Vegan Chocolate Pie

Vegan Chocolate Pie

Name: Vegan Chocolate Pie
Prep time: 5 min
Cook time: 10 min
Total time: 2 h 15 min
Yield: 1 pie
Ingredients: 2 cups almond milk (such as Silk®); 1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve); ¼ cup vegan chocolate chips (such as Enjoy Life®); 1 vegan graham cracker crust (such as Annie's®); ½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (optional)

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This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.

By Yoly

Recipe Summary

prep:

5 mins

cook:

10 mins

total:

2 hrs 15 mins

additional:

2 hrs

Servings:

Yield:

1 pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups almond milk (such as Silk®)
1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
¼ cup vegan chocolate chips (such as Enjoy Life®)
1 vegan graham cracker crust (such as Annie's®)
½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (optional)

Directions

Step 1

Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

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Step 2

Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
Step 3

Top with vegan whipped cream.