This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.

Yoly

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

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  • Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

  • Top with vegan whipped cream.

Nutrition Facts

240 calories; protein 2.1g; carbohydrates 40.8g; fat 10.2g; sodium 277.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2020
So easy and quick to make. Great pie and no baking needed. I love that. Read More

Most helpful critical review

Rating: 1 stars
01/30/2020
tried it and there is no taste. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/30/2020
tried it and there is no taste. Read More
Rating: 5 stars
08/28/2020
I love this pie and my husband said it's his favorite pie ever!!!! Easy to make and sets really well so each slice is perfect. Read More
Rating: 5 stars
01/30/2020
So easy and quick to make. Great pie and no baking needed. I love that. Read More
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Rating: 5 stars
01/30/2020
This easy to make and very good. Kiddies love it. Me and husband like it to. Read More
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