This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.

Yoly
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

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  • Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

  • Top with vegan whipped cream.

Nutrition Facts

203 calories; 7.1 g total fat; 0 mg cholesterol; 278 mg sodium. 36.5 g carbohydrates; 1.6 g protein; Full Nutrition

Reviews

Rating: 1 stars
01/30/2020
tried it and there is no taste. Read More
Rating: 5 stars
01/30/2020
So easy and quick to make. Great pie and no baking needed. I love that. Read More
Rating: 5 stars
01/30/2020
This easy to make and very good. Kiddies love it. Me and husband like it to. Read More
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