Leftover turkey and a few pantry staples make this a quick meal. Ready in under an hour, sooner if your broth is room temperature.
You can use any small pasta type in place of tubetti.
I loved this soup! A great way to use up leftover turkey after Thanksgiving! I sautéed some diced onion and garlic prior to adding the other ingredients. I used my leftover turkey, frozen mixed vegetables, fire roasted tomatoes, and a potato. I seasoned with salt, pepper, and Italian seasoning.
Read MoreI liked it, though it needs garlic, and spice. I didn't have herb de provence, so I used italian seasoning. I would add more meat next time.
Read More I loved this soup! A great way to use up leftover turkey after Thanksgiving! I sautéed some diced onion and garlic prior to adding the other ingredients. I used my leftover turkey, frozen mixed vegetables, fire roasted tomatoes, and a potato. I seasoned with salt, pepper, and Italian seasoning.
I liked it, though it needs garlic, and spice. I didn't have herb de provence, so I used italian seasoning. I would add more meat next time.
