Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
4.16.22 Often cranberry sauce is too sweet for us, and I liked that this recipe had no sugar in it. The sweetness is controlled by the amount of maple syrup you use. I started with 1/4 cup, cooked and tasted, and then added another 1/4 cup, so I used 1/2 cup maple syrup. That amount left just a little tartness from the cranberries, and the sweetness level was just about perfect for us. Cranberries and blueberries are a good combo, but in this recipe, I think the blueberry flavor was just about lost. In spite of that, we enjoyed this, and I would make again, with a little tweaking on the berries.
Read More 4.16.22 Often cranberry sauce is too sweet for us, and I liked that this recipe had no sugar in it. The sweetness is controlled by the amount of maple syrup you use. I started with 1/4 cup, cooked and tasted, and then added another 1/4 cup, so I used 1/2 cup maple syrup. That amount left just a little tartness from the cranberries, and the sweetness level was just about perfect for us. Cranberries and blueberries are a good combo, but in this recipe, I think the blueberry flavor was just about lost. In spite of that, we enjoyed this, and I would make again, with a little tweaking on the berries.
