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My review
Cream Cheese Spinach Casserole
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Kevin Peterson
"A delicious and easy to make creamed spinach dish. Great for holidays or simply dinner for the family. This recipe yields a large quantity for holiday gatherings. Half the recipe if you're just serving your family."
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Ingredients
1 h 5 m servings 391Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Spray a medium or large casserole dish with cooking spray.
- Heat oil in a large skillet over medium-high heat. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Transfer to a large mixing bowl.
- Add cooked chicken to the onions. Mix in spinach and cream cheese until combined; you can add spinach a little bit at a time to make it easier. Add 1/2 of the mozzarella cheese and stir until everything is thoroughly incorporated and cream cheese has no clumps remaining. Transfer to the prepared casserole dish and sprinkle with remaining mozzarella.
- Bake in the preheated oven until cheese has melted and filling is bubbling, about 30 minutes. Let cool for 10 minutes before serving.
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Footnotes
- Cook's Notes:
- Regular cream cheese (softened) can be used, but I like whipped cream cheese because it's easier to mix.
- Freshly cooked chicken (baked, boiled, slow-cooked, or pan-fried) or canned chicken can be used in this recipe; it's still delicious, trust me!