Oreo Freeze

Name: Oreo Freeze
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed; 0.5 cup melted butter; 0.5 gallon peppermint ice cream, softened; 1 (12 ounce) can evaporated milk; 1 cup white sugar; 6 tablespoons cocoa powder; 2 tablespoons butter; 2 (1 ounce) squares unsweetened chocolate; 1 (12 ounce) container whipped topping (such as Cool Whip®); 2 cups chopped peanuts; 1 (10 ounce) package miniature semisweet chocolate chips

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This is a family favorite! A versatile ice cream dessert with a buttery Oreo crust and a decadent homemade chocolate sauce.

Recipe by caitlin878

Updated on October 25, 2022

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr 5 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
½ cup melted butter
½ gallon peppermint ice cream, softened
1 (12 ounce) can evaporated milk
1 cup white sugar
6 tablespoons cocoa powder
2 tablespoons butter
2 (1 ounce) squares unsweetened chocolate
1 (12 ounce) container whipped topping (such as Cool Whip®)
2 cups chopped peanuts (Optional)
1 (10 ounce) package miniature semisweet chocolate chips (Optional)

Directions

Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.
Combine evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook, stirring frequently, until thickened, 10 to 15 minutes. Remove from the heat and allow to cool.
Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.
Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen, at least 15 minutes.
Allow to soften for 10 minutes before slicing and serving.

Nutrition Facts (per serving)

510	Calories
30g	Fat
58g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 510
% Daily Value *
Total Fat 30g	38%
Saturated Fat 13g	67%
Cholesterol 43mg	14%
Sodium 210mg	9%
Total Carbohydrate 58g	21%
Dietary Fiber 4g	13%
Total Sugars 39g
Protein 9g
Vitamin C 1mg	3%
Calcium 135mg	10%
Iron 2mg	13%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.