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Paul's Famous Salsa

Rated as 4 out of 5 Stars

"Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa."
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30 m servings 36
Original recipe yields 12 servings


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  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
  3. Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
  4. Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

Nutrition Facts

Per Serving: 36 calories; 2.5 3.7 0.8 0 392 Full nutrition

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This is an excellent method for a salsa with depth. I really enjoyed it. I am not a fan of garlic, so I halved the amount. Thank you for this recipe.