Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.

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Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

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  • Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.

  • Broil in the preheated oven until vegetables begin to brown, about 5 minutes.

  • Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

Nutrition Facts

36 calories; protein 0.8g; carbohydrates 3.7g; fat 2.5g; sodium 391.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/10/2020
This is an excellent method for a salsa with depth. I really enjoyed it. I am not a fan of garlic so I halved the amount. Thank you for this recipe. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/10/2020
This is an excellent method for a salsa with depth. I really enjoyed it. I am not a fan of garlic so I halved the amount. Thank you for this recipe. Read More
(1)
Rating: 5 stars
02/05/2020
No changes and yes I’ll make it again Read More
Rating: 5 stars
01/28/2020
Made mine chunkier and more onions. Came out great. Read More
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