Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.

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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

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  • Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.

  • Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.

Nutrition Facts

300 calories; protein 4.8g; carbohydrates 46.9g; fat 13.4g; cholesterol 31mg; sodium 149mg. Full Nutrition
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