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Chocolate Spelt Muffins

Rated as 5 out of 5 Stars

"These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool."
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35 m servings 300
Original recipe yields 12 servings (1 dozen muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
  2. Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.
  3. Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.

Nutrition Facts

Per Serving: 300 calories; 13.4 46.9 4.8 31 149 Full nutrition

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I made these exactly as written and they were a huge hit with hubs. The only negative, and it's necessarily a bad thing, is that it makes 12 regular size muffins and 12 mini muffins. The regula...