Banana-Nut Muffins

3.5
(8)

Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!

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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
18
Yield:
18 muffins

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 4 overripe bananas, divided

  • 1 cup chopped pecans, divided, or as needed

  • 2 cups brown sugar

  • ¼ cup white sugar

  • 1 ½ sticks unsalted butter, melted and cooled

  • 2 eggs

  • 1 teaspoon pure vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

  2. Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.

  3. Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.

  4. Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.

  5. Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.

  6. Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

296 Calories
13g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 296
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 27%
Cholesterol 39mg 13%
Sodium 156mg 7%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 3g
Vitamin C 2mg 12%
Calcium 59mg 5%
Iron 1mg 7%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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