Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes Banana-Nut Muffins 3.5 (8) 8 Reviews 6 Photos Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious! Recipe by Aisha Williams Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 45 mins Servings: 18 Yield: 18 muffins Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 4 overripe bananas, divided 1 cup chopped pecans, divided, or as needed 2 cups brown sugar ¼ cup white sugar 1 ½ sticks unsalted butter, melted and cooled 2 eggs 1 teaspoon pure vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans. Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture. Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans. Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 296 Calories 13g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 296 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 27% Cholesterol 39mg 13% Sodium 156mg 7% Total Carbohydrate 45g 16% Dietary Fiber 2g 6% Total Sugars 30g Protein 3g Vitamin C 2mg 12% Calcium 59mg 5% Iron 1mg 7% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved