Banana-Nut Muffins

Name: Banana-Nut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 4 overripe bananas, divided; 1 cup chopped pecans, divided, or as needed; 2 cups brown sugar; 0.25 cup white sugar; 1.5 sticks unsalted butter, melted and cooled; 2 eggs; 1 teaspoon pure vanilla extract

3.5

(8)

8 Reviews

6 Photos

Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!

Recipe by Aisha Williams

Published on June 19, 2020

6

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

45 mins

Servings:

18

Yield:

18 muffins

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 overripe bananas, divided
1 cup chopped pecans, divided, or as needed
2 cups brown sugar
¼ cup white sugar
1 ½ sticks unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

296	Calories
13g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 296
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	27%
Cholesterol 39mg	13%
Sodium 156mg	7%
Total Carbohydrate 45g	16%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 3g
Vitamin C 2mg	12%
Calcium 59mg	5%
Iron 1mg	7%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.