-
-
My review
Tuna Melt with Egg
25
rlt11_NMC
"I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is just a little different then most. I serve this with small relish tray of olives, pickles or cucumbers, green onions, pickled beets, pickled okra, and sliced tomatoes. Plus a salad of some sort, like a corn salad or pasta salad."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 778Original recipe yields 6 servings (6 tuna melts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
- Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.
- Brush melted butter on one side of each bread slice. Top an unbuttered side with a slice of cheese, some tuna salad, another slice of cheese, and another slice of bread, buttered side facing up. Repeat with remaining ingredients. Transfer sandwiches to the prepared baking sheet.
- Broil in the preheated oven until bread is toasted and cheese is melted, 3 to 5 minutes.
You might also like
Footnotes
- Cook's Notes:
- Once in a while I'll use wheat pita instead of sourdough bread.
- You can cook these sandwiches on a grill, if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
1/25/2020
This is by far the best tuna salad I have ever had. There is one thing that didn't work but I'm not going to knock off a star for it because the tuna mix itself is that good. The bottom side of ...