Tuna Melt with Egg
I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is just a little different then most. I serve this with small relish tray of olives, pickles or cucumbers, green onions, pickled beets, pickled okra, and sliced tomatoes. Plus a salad of some sort, like a corn salad or pasta salad.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Once in a while I'll use wheat pita instead of sourdough bread.
You can cook these sandwiches on a grill, if desired.
Nutrition Facts
Per Serving:
778 calories; protein 34.6g; carbohydrates 34.3g; fat 56.2g; cholesterol 169.7mg; sodium 839.6mg.
Full Nutrition