Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 tuna melts
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.

  • Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.

  • Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.

  • Bake in the preheated oven until cheese is melted, about 5 minutes.

Cook's Notes:

If you are not a fan of English muffins, try bagels or any thick-sliced bread such as an Italian or French baguette.

Use your favorite cheese--I like American or provolone.

Nutrition Facts

397 calories; protein 19.9g; carbohydrates 16.4g; fat 28.2g; cholesterol 56.4mg; sodium 791.9mg. Full Nutrition
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