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Tuna Melts on English Muffins

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"Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings."
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25 m servings 397
Original recipe yields 6 servings (6 tuna melts)


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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
  3. Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
  4. Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
  5. Bake in the preheated oven until cheese is melted, about 5 minutes.


  • Cook's Notes:
  • If you are not a fan of English muffins, try bagels or any thick-sliced bread such as an Italian or French baguette.
  • Use your favorite cheese--I like American or provolone.

Nutrition Facts

Per Serving: 397 calories; 28.2 16.4 19.9 56 792 Full nutrition

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