Skip to main content New<> this month
Get the Allrecipes magazine

Easy Chicken Chili

Rated as 4 out of 5 Stars

"Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe."
Added to shopping list. Go to shopping list.


1 h servings 323
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
  2. Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts

Per Serving: 323 calories; 6.4 33.5 33.5 66 1606 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was simple and delicious! The one thing I want to mention is that as written, this is pretty runny and more the consistency of soup instead of chili. I actually prefer more of a soup consis...