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Easy Chicken Chili

Rated as 4 out of 5 Stars
0

"Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe."
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Ingredients

1 h servings 323
Original recipe yields 8 servings

Directions

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  1. Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
  2. Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts


Per Serving: 323 calories; 6.4 33.5 33.5 66 1606 Full nutrition

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Reviews

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This was simple and delicious! The one thing I want to mention is that as written, this is pretty runny and more the consistency of soup instead of chili. I actually prefer more of a soup consis...