Easy Chicken Chili

Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.

Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.