Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.

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  • Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts

323 calories; protein 33.5g; carbohydrates 33.5g; fat 6.4g; cholesterol 66mg; sodium 1605.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/30/2020
This was simple and delicious! The one thing I want to mention is that as written this is pretty runny and more the consistency of soup instead of chili. I actually prefer more of a soup consistency so this was perfect for me. If you want "chili" you're going to need to reduce the liquid. Read More
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