Easy-to-make homemade chocolate pudding.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.

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  • Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.

  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts

271 calories; protein 5.1g; carbohydrates 39.2g; fat 12.4g; cholesterol 12.2mg; sodium 78.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2020
I had to use up some low fat chocolate milk, so I did not put a full 1/3 c. Of sugar in. It took longer to thicken, but well worth it. Smooth, easy to make, and simply delicious! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/05/2020
I had to use up some low fat chocolate milk, so I did not put a full 1/3 c. Of sugar in. It took longer to thicken, but well worth it. Smooth, easy to make, and simply delicious! Read More
Rating: 5 stars
04/15/2020
The best chocolate pudding ever! I used Ghirardelli 60% cacao bittersweet chocolate chips. I also, replaced the 1/3 cup of white sugar with 1/3 cup of coconut sugar which has a lower glycemic index. (35) Our family loved it! Read More
Rating: 5 stars
03/18/2020
3.18.20 It took about 20 minutes on low temp before the milk mixture started to thicken, but the chocolate chips melted almost instantly into silky pudding consistency. Forget the stuff in the box. This is really worth the little effort it takes to make a creamy, chocolaty, homemade pudding. This is something like I would expect to be served at a nice restaurant. Thanks for sharing, it’s delicious! Read More
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