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Easy Chocolate Pudding

Rated as 5 out of 5 Stars

"Easy-to-make homemade chocolate pudding."
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3 h 20 m servings 271
Original recipe yields 6 servings


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  1. Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  2. Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
  3. Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts

Per Serving: 271 calories; 12.4 39.2 5.1 12 78 Full nutrition

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3.18.20 It took about 20 minutes on low temp before the milk mixture started to thicken, but the chocolate chips melted almost instantly into silky pudding consistency. Forget the stuff in the...