Easy Chocolate Pudding

Name: Easy Chocolate Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 200 min
Ingredients: 3 cups whole milk, divided; 0.25 cup cornstarch; 0.33333334326744 cup white sugar, or more to taste; 1 cup semisweet chocolate chips; 1 pinch salt

4.6

(11)

10 Reviews

2 Photos

This homemade pudding made with chocolate chips is easy to make.

Recipe by krisyk

Updated on January 30, 2023

2

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt (Optional)

Directions

Whisk together 1/2 cup milk and cornstarch in a small bowl until smooth and free of lumps; set aside.
Combine remaining 2 1/2 cups milk with sugar in a medium saucepan over low heat. Slowly whisk in cornstarch mixture. Cook, whisking occasionally, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt; stir until chocolate is melted and pudding is smooth and thickened, about 7 minutes more.
Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap over the top of pudding to prevent skin from forming; smooth it gently against the surface. Refrigerate pudding for at least 3 to 4 hours before serving.

Nutrition Facts (per serving)

271	Calories
12g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 271
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	36%
Cholesterol 12mg	4%
Sodium 78mg	3%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 32g
Protein 5g
Calcium 147mg	11%
Iron 1mg	5%
Potassium 277mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.