Rating: 4.5 stars
32 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Very moist and dense homemade vanilla cake.

Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
12
Yield:
1 9x9-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

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  • Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.

  • Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.

  • Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Cook's Note:

For cupcakes, bake 20 to 25 minutes.

Nutrition Facts

219 calories; protein 3.3g; carbohydrates 31.4g; fat 9g; cholesterol 52.6mg; sodium 240.9mg. Full Nutrition
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