Homemade Vanilla Cake

Name: Homemade Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup white sugar; 0.5 cup butter; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1.5 cups all-purpose flour; 3 tablespoons cornstarch; 1.75 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup milk

4.6

(51)

46 Reviews

10 Photos

Very moist and dense homemade vanilla cake.

Recipe by Ann McGavin Stout

Published on June 19, 2020

10

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

12

Yield:

1 9x9-inch cake

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ½ cups all-purpose flour
3 tablespoons cornstarch
1 ¾ teaspoons baking powder
½ teaspoon salt
¾ cup milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Cook's Note:

For cupcakes, bake 20 to 25 minutes.

Nutrition Facts (per serving)

219	Calories
9g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 219
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	27%
Cholesterol 53mg	18%
Sodium 241mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 3g
Calcium 67mg	5%
Iron 1mg	6%
Potassium 54mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.