I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.

Jason

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Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
additional:
45 mins
total:
2 hrs 10 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C).

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  • Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.

  • Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.

  • Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes.

  • Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.

Nutrition Facts

316 calories; protein 6.2g; carbohydrates 55.1g; fat 9g; cholesterol 19.1mg; sodium 1191.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/20/2020
Very tasty and hard not to eat too much! Spice lovers will really enjoy this! I just wish there was more variety in the mix but that is easily customizable. I did appreciate there not being any peanuts since that is always my least favorite part of chex mix! I used pretzel sticks instead of mini pretzels because that's what I had on hand. I also baked the mix at 230F instead of 250F because my oven tends to run a little hot. I also only baked it for about 50 minutes instead of 1h15 and the mix was perfectly browned. Next time I might cut back a bit on the seasoning salt since it was a little salty. Read More
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