My son, Gabe, wanted to try something different than the usual snack mix. He loves anything "Buffalo-flavored", so this is what we came up with. This is not super spicy, but a really nice balance of flavors, enjoy! Store in an airtight container.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.

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  • Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.

  • Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.

  • Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.

Nutrition Facts

201 calories; protein 2.4g; carbohydrates 23.9g; fat 11g; cholesterol 15.3mg; sodium 649.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2020
Loved this! Loved everything about this really. This has subtle ranch flavor and not overwhelming in the heat department either. It really is the perfect balance of flavors. Thanks for sharing! Christina and Gabe! Read More
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