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Spicy Cocoa Almonds

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"This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container."
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Ingredients

20 m servings 207
Original recipe yields 16 servings (4 cups)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
  2. Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
  3. Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

Footnotes

  • Cook's Note:
  • I like it spicy, but you can use less cayenne or omit altogether if you do not want the heat.

Nutrition Facts


Per Serving: 207 calories; 18.1 7.4 7.7 0 < 1 Full nutrition

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