Spicy Cocoa Almonds
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Ingredients20 m servings 207
Original recipe yields 16 servings (4 cups)
- Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
- Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
- Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
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- Cook's Note:
- I like it spicy, but you can use less cayenne or omit altogether if you do not want the heat.
Per Serving: 207 calories; 18.1 7.4 7.7 0 < 1 Full nutrition