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Ingredients45 m servings 192
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
- Place sweet potatoes into the prepared dish. Layer apples on top, followed by pineapple with can juices.
- Bake in the preheated oven until potatoes are soft, 30 to 45 minutes.
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- Cook's Note:
- You can use chunk pineapple instead of crushed. Add cinnamon and walnuts, or pumpkin pie spice and pecans, for flavor variations.
Per Serving: 192 calories; 0.3 46.5 2.9 0 85 Full nutrition