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Sugar-Free Candied Sweet Potatoes

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"If you like the sugary flavor of candied yams you will love these sugar-free sweet potatoes. I have not found anyone who doesn't just love the flavor."
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45 m servings 192
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
  2. Place sweet potatoes into the prepared dish. Layer apples on top, followed by pineapple with can juices.
  3. Bake in the preheated oven until potatoes are soft, 30 to 45 minutes.


  • Cook's Note:
  • You can use chunk pineapple instead of crushed. Add cinnamon and walnuts, or pumpkin pie spice and pecans, for flavor variations.

Nutrition Facts

Per Serving: 192 calories; 0.3 46.5 2.9 0 85 Full nutrition

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