Spicy Slow Cooker Corn Chowder


Slow cooker corn chowder with a kick! Seriously, this corn chowder will clear your nostrils! It's very easy, and so, so delicious!

Prep Time:
30 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 35 mins
12 servings


  • 3 large red potatoes, cubed

  • 1 (32 ounce) container chicken broth

  • 2 (16 ounce) cans sweet cream-style corn

  • 1 (16 ounce) can whole-kernel corn, drained

  • 1 cup half-and-half

  • ½ cup salted butter, cut into small pieces

  • 2 red bell peppers, chopped

  • 1 large onion, chopped

  • 1 tablespoon ground black pepper

  • 1 pound bulk hot Italian sausage

  • ½ cup all-purpose flour


  1. Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.

  3. Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

Nutrition Facts (per serving)

364 Calories
18g Fat
44g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 364
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 44%
Cholesterol 50mg 17%
Sodium 992mg 43%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 11g
Vitamin C 39mg 194%
Calcium 50mg 4%
Iron 2mg 12%
Potassium 750mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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