Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Slow Cooker Corn Chowder

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Slow cooker corn chowder with a kick! Seriously, this corn chowder will clear your nostrils! It's very easy, and so, so delicious!"
Added to shopping list. Go to shopping list.


4 h 35 m servings 364
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.
  3. Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

Nutrition Facts

Per Serving: 364 calories; 17.8 43.5 11.2 50 992 Full nutrition

Explore more


Read all reviews 0