Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Slow cooker corn chowder with a kick! Seriously, this corn chowder will clear your nostrils! It's very easy, and so, so delicious!

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Recipe Summary test

prep:
30 mins
cook:
4 hrs 5 mins
total:
4 hrs 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.

  • Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

Nutrition Facts

364 calories; protein 11.2g; carbohydrates 43.5g; fat 17.8g; cholesterol 50mg; sodium 991.9mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
01/24/2020
This recipe is delicious. Added 1 tablespoon crushed red pepper seasoning to Sweet Italian Sausage. Added 12 oz. frozen sweet corn in place of 1 can of sweet corn. Will definitely make this again but with the Hot Italian sausage. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/26/2021
Added some fresh corn. Read More
Rating: 3 stars
10/04/2021
This never thickened like a chowder and took way longer than 4 hours in my crockpot to get the potatoes to be cooked all the way through. I started at 10:30am - including the first 1.5 hour on high - and turned to low shortly after noon. It still took until almost 4pm before it was ready. Followed exactly- including the confusing ingredient of butter? This was ok-good; and with all the peppers, corn, etc - we didn’t find too watery, just never thickened like a chowder that we were expecting. Husband said could take it or leave it. Worth trying - thank you! Read More
Rating: 4 stars
12/19/2021
The family loved it, without the sausage. Read More
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Rating: 4 stars
09/14/2021
I made it as the recipe suggest. I didn't have half and half, so I used 1/3 cup of heavy cream and 2/3 cup milk. That may be why mine had too much liquid. I also used frozen bell peppers; I had no fresh. However, it tasted great! I will definitely make it again, less chicken broth though. Read More
Rating: 5 stars
01/24/2020
This recipe is delicious. Added 1 tablespoon crushed red pepper seasoning to Sweet Italian Sausage. Added 12 oz. frozen sweet corn in place of 1 can of sweet corn. Will definitely make this again but with the Hot Italian sausage. Read More