Spicy Slow Cooker Corn Chowder
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients4 h 35 m servings 364
Original recipe yields 12 servings
- Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.
- Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.
You might also like
Per Serving: 364 calories; 17.8 43.5 11.2 50 992 Full nutrition