Slow cooker corn chowder with a kick! Seriously, this corn chowder will clear your nostrils! It's very easy, and so, so delicious!

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Recipe Summary

prep:
30 mins
cook:
4 hrs 5 mins
total:
4 hrs 35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.

  • Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

Nutrition Facts

364 calories; protein 11.2g; carbohydrates 43.5g; fat 17.8g; cholesterol 50mg; sodium 991.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2020
This recipe is delicious. Added 1 tablespoon crushed red pepper seasoning to Sweet Italian Sausage. Added 12 oz. frozen sweet corn in place of 1 can of sweet corn. Will definitely make this again but with the Hot Italian sausage. Read More
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