Tropical Curry Chicken Salad
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Ingredients45 m servings 619
Original recipe yields 6 servings
- Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
- Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.
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- Cook's Note:
- You can use cashew halves instead of peanuts, if preferred.
Per Serving: 619 calories; 46.1 38.9 17.7 50 426 Full nutrition