With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.

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  • Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.

Cook's Note:

You can use cashew halves instead of peanuts, if preferred.

Nutrition Facts

619 calories; protein 17.7g; carbohydrates 38.9g; fat 46.1g; cholesterol 50.3mg; sodium 425.5mg. Full Nutrition
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