A simple, sweet strawberry bread with a tangy strawberry buttermilk glaze. Serve with vanilla ice cream if you want to make it even better.

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Cream sugar and butter together in a bowl with an electric mixer. Beat in eggs one at a time. Mix in vanilla extract.

  • Combine flour, baking soda, baking powder, and salt in a separate bowl. Beat into egg mixture slowly until just combined. Fold in strawberries. Pour into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

  • Whisk confectioners' sugar, buttermilk, strawberry extract, and food coloring together in a bowl for glaze.

  • Allow bread to cool slightly, then remove from the pan. Pour glaze over the top. Serve warm.

Nutrition Facts

466 calories; protein 7g; carbohydrates 78.9g; fat 13.9g; cholesterol 100.6mg; sodium 450.5mg. Full Nutrition
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