Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
12 wedges
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.

  • Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.

  • Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

Nutrition Facts

175 calories; protein 2.5g; carbohydrates 26.2g; fat 7.5g; sodium 204.3mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/27/2020
Awesome! No changes! Read More
(2)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/27/2020
Awesome! No changes! Read More
(2)
Rating: 5 stars
04/02/2020
Made this for dinner Did sheet pan salmon, sweet potatro wedges, and roasted brussels sprouts. YUM. Put the seasoning mix on all of it with an extra sprinkle or so on the salmon. Baked at 400 for 20-25 minutes. JUST SO GOOD. Thanks for a really easy , healthy dinner in just a few steps. We will use this often - this spice mix ROCKS. Everyone here loves it Read More
Rating: 1 stars
10/29/2020
There was nothing crispy about these sweet potatoes. They were mushy, which is not what I wanted or expected. I even turned up the temperature and cooked a bit more. No luck! Read More
Advertisement
Rating: 4 stars
10/02/2020
Quite spicy. But otherwise good, easy and good for you! No peeling required! Read More
Advertisement