-
-
My review
Easy Sweet Potato Wedges
0
NANCYGENE
"After reading how good sweet potatoes are for us, I set out to find a fast, easy recipe that was also delicious. My sister and I developed this tasty side dish. The cayenne pepper can be increased to taste. I have found these wedges are even better reheated the next day, so make a bunch!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 239Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Place potatoes into a bowl and drizzle with oil.
- Mix brown sugar, cumin, and cayenne pepper together in a small bowl with a fork. Sprinkle mixture over potatoes to coat. Lay out wedges on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Remove from the oven and turn the potatoes. Increase the heat to 400 degrees F (200 degrees C). Continue to cook until fork-tender, about 20 minutes. Serve.
You might also like
Footnotes
- Cook's Note:
- You can use vegetable oil instead of olive oil, if preferred.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
3/18/2020
Very good flavor, however they definitely need some salt so sprinkle some on at the end, to taste. They also don't need 30 minutes in the oven, especially at 400F. I cooked mine for 10 at 350F,...