Easy Sweet Potato Wedges
After reading how good sweet potatoes are for us, I set out to find a fast, easy recipe that was also delicious. My sister and I developed this tasty side dish. The cayenne pepper can be increased to taste. I have found these wedges are even better reheated the next day, so make a bunch!
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use vegetable oil instead of olive oil, if preferred.
Nutrition Facts
Per Serving:
239 calories; protein 3.1g; carbohydrates 47.2g; fat 4.7g; sodium 107.4mg.
Full Nutrition
